The Red Door restaurant in Rajouri Garden, Vishal Mall logo

The Red Door – Best Restaurant in Rajouri Garden, Vishal Mall

Welcome to The Red Door – one of the best restaurants in Rajouri Garden, located inside Vishal Mall. We are a premium Pan Asian restaurant in West Delhi serving authentic Chinese, Sushi, Dim Sums, Baos, Ramen, and Thai curries. Whether you’re searching for restaurants near me in Rajouri Garden or planning a kitty party at Vishal Mall, The Red Door offers the perfect dining experience.

Best restaurant in Rajouri Garden – The Red Door interior
Explore Our Story

A Journey Through Asia,

Welcome to The Red Door – A Top Restaurant in Rajouri Garden

The Red Door is a leading restaurant in Rajouri Garden, Vishal Mall, bringing the vibrant flavours of Singapore, Hong Kong, and London to West Delhi. Our menu features the best Chinese food in Rajouri Garden, fresh Sushi in Rajouri Garden, handcrafted dumplings, and signature Asian cocktails. We are also a popular kitty party and party venue in Rajouri Garden, perfect for celebrations, family dinners, and corporate gatherings.

Sushi in Rajouri Garden – Mushroom Mania roll

Mushroom Mania

Pan Asian restaurant West Delhi – Burmese Khao Suey

Burmese khao Aeuy

Sushi in Rajouri Garden at The Red Door, Vishal Mall

Sushi

Chinese restaurant in Rajouri Garden – dim sums at The Red Door

Dumplings

Our Menu - Chinese, Sushi & Pan Asian in Rajouri Garden

VEGETABLES GYOZA
Japanese pan-fried vegetable dumplings served with chilli oil.

475/-

THAI GARDEN VEGETABLE DUMPLING
Steamed vegetable dumpling with bok choy, mushrooms, lemongrass, thai ginger, lime leaf and basil.”

520/-

CRYSTAL CHILI CHEESE DIMSUM
Cream Cheese, house made chilli oil & garlic

520/-

CANTONESE VEG DUMPLING
Bok choy,chinese cabbage, button mushroom, carrots, sesame oil.

540/-

TRUFFLED MUSHROOM
DUMPLING
Stufed with cream cheese, assorted mushroom
[CHEF’S SPECIAL]

510/-

SPICY SHANGHAI CRYSTAL DUMPLING
Broccoli, snow peas, spicy shanghai sauce.
[SPICY]

540/-

CHICKEN GYOZA
Japanese pan-fried chicken dumplings served with chilli oil.

540/-

CHICKEN CHILLI OIL
Chicken, water-chestnut, onion, spring onion, chilli oil.
[SPICY]

540/-

SPICY CHICKEN BASIL
Chicken thigh tossed with basil, browned garlic onions, and chilli paste.
[SPICY]

540/-

FIVE SPICED CHICKEN DUMPLING
Star anise, cloves, cinnamon, peppercorn and fennel seeds spiced minced chicken dumplings.
[CHEF’S SPECIAL]

540/-

SESAME CRYSTAL CHICKEN
Crystal dumpling filled with seasoned ground chicken and toasted sesame oil.

520/-

PRAWN BUTTER GARLIC DUMPLING
Prawn, spring onion, brown garlic, butter.
[SEA FOOD]

610/-

THAI BASIL STIR FRY PRAWNS
Prawns Stir Fried In A Rich Brown Sauce With Red Chillies And Thai Basil

795/-

PRAWN GREEN THAI CURRY 
A thai streetside classic! Medium sized prawns slow cooked in coconut milk and freshly ground aromatic green curry paste.

795/-

PRAWN RED THAI CURRY
A thai streetside classic! Medium sized prawns slow cooked in coconut milk and freshly ground aromatic red curry paste.

795/-

SLICED FISH IN CHILLI BASIL SAUCEA
Marinated Fish Fillet stir-fried And Topped With Chilli Garlic Sauce & flavoured with fresh basil.

795/-

SCHEZWAN STYLE SPICY PRAWNS
Prawns Tossed In Thick Schezwan Sauce Flavoured With Star Anise And Dry Red Chillies.

795/-

CANTONESE KING PRAWNS WITH BURNT GARLIC
Prawns tossed in light soy sauce flavoured with burnt garlic.

795/-

SAUTEED SLICED SOLE WITH GINGER & SPRING ONION
Stir-fried river sole tossed in a mild ginger sauce and garnished with spring onions.

795/-

SLICED FISH IN CHILLI OYSTER SAUCE
Sliced river sole tossed in a fiery sauce smoked up with dry red chilli and flavoured with oyester sauce.

795/-

ASIAN GREEN SALAD
Fresh vegetables with spicy soy sesame dressing.
[VEGETABLE]

365/-

RAW PAPAYA SALAD
A crisp refreshing salad with shredded green papaya, vibrant vegetables, herbs and a tangy, savoury dressing.
[VEGETABLE]

395/-

VIETNAMESE CHICKEN SALAD
Chicken, cucumber, fresh mint, coriander, chinese
cabbage, carrot, bell pepper with kimchi dressing.
[CHICKEN] [CHEF’S SPECIAL]

545/-

CHILI BASIL COTTAGE CHEESED
Cottage cheese, basil tossed in our homemade chilli sauce.
[SPICY]

595/-

VIETNAMESE SUMMER RICE PAPER ROLLS
Tangy cottage cheese and vegetables, served with avocado and sweet chilli dipping sauce.
[CHEF’S SPECIAL]

545/-

CRISPY CHILLI CHEESE WONTON
Crispy fried wonton sheets filled with cream cheese served with sweet chilli sauce.

530/-

GENERAL TSO’S MUSHROOMS
An american chinese delicacy of crispy mushroom tossed with sweet chilly soy and sesame sauce.

530/-

MANCHURIAN DRY
Crispy Vegetarian balls in a spicy soy-garlic Indo-Chinese chilli sauce & vinegar.

575/-

ASIAN CHILLI GARLIC TOFU
Crispy fried tofu tossed in our homemade chilli sauce.

530/-

SICHUAN HONEY SESAME POTATOES
Crispy potatoes tossed with honey and sichuan sauce &
sesame seeds.

530/-

CRISPY CONJEE MUSHROOM
Shredded shitake & button mushroom with chinese barbecue sauce.

595/-

CLASSIC SPRING ROLLS
A crispy, golden exterior and a savory vegetable filling.

575/-

WOK TOSSED HONEY CHILLI LOTUS STEM
Crispy fried lotus root with honey and chilli sauce.

530/-

VEGETABLE TEMPURA WITH GINGER PONZU SAUCE
Lightly battered and crispy seasonal vegetables served with a zesty ginger-infused ponzu dipping sauce.

530/-

CHILLI GARLIC CRISPY VEGETABLES
Crispy vegetables tossed in tangy chilli garlic sauce.

530/-

CORN SALT N PEPPER
Crispy corn kernels in salt & pepper.

530/-

CHINA TOWN CHILLI CHICKEN
Classic chicken chunks wok tossed in soy garlic & chilli.
[CHEF’S SPECIAL]

630/-

CRISPY HONEY CHICKEN
Crispy fried chicken pieces coated with sweet, and savory sauce.

630/-

THAI CHILLI & BASIL CHICKEN
Chicken stir-fried with thai chilli paste finished with basil leaves.

630/-

KOREAN FRIED CHICKEN
Boneless chicken bite sized, spicy, crunchy, sticky garlic gochujang glaze with sesame & green onions.

630/-

KUNG PAO CHICKEN DRY
Succulent chicken, crunchy peanuts and bold, spicy-sweet sauce.

630/-

CLASSIC CHICKEN SPRING ROLLS
Crispy, golden rolls filled with tender chicken, fresh vegetables, and a blend of savoury spices.

630/-

GOCHUJANG CHICKEN WINGS
Crispy chicken wings tossed in a bold, spicy-sweet Korean gochujang glaze with hints of garlic, sesame, and umami richness.

630/-

DRUMS OF HEAVEN
Crispy, flavorful chicken drumsticks tossed in a savoury, tangy sauce.

595/-

BANG BANG PRAWNS
Crispy fried prawns in bang bang spicy mayo.
[SEA FOOD]

785/-

BUTTER GARLIC PRAWNS 
Succulent prawns sauteed in melted butter and abundant garlic.
[SEA FOOD]

785/-

PRAWNS SALT N PEPPER 
Deep-fried prawns tossed in onion, garlic, black peppers & fresh red chillies.
[SEA FOOD] [SPICY]

785/-

SINGAPORE CHILLI GARLIC PRAWNS 
Juicy prawns tossed in red chillies, spicy garlic asian spices.
[SEA FOOD] [SPICY]

785/-

CRISPY CHILLI FISH
Crispy sliced fish fillet tossed with spicy chilli sauce.
[SEA FOOD] [SPICY]

785/-

VEGETARIAN

1500/-

CHICKEN

1600/-

CHICKEN & SEAFOOD (8
pcs each)

1710/-

KOREAN FRIED CHICKEN BAO
Bao with fried chicken & Korean spicy sauce
[NON-VEGETARIAN] 

470/795/-

CHICKEN BBQ BAO
Soft steamed buns filled with savory, smoky, and slightly sweet shredded chicken in bbq sauce.
[NON-VEGETARIAN] 

470/795/-

KATSU CHICKEN BAO
In spicy szechwan mayo, lettuce, onion and mustard.
[NON-VEGETARIAN] [CHEF’S SPECIAL]

470/795/-

SICHUAN SALT & PEPPER FISH BAO
Steamed buns with Sichuan pepper spice, Fish, mayo, and lettuce.
[NON-VEGETARIAN] [SEA FOOD]

520/840/-

BANG BANG PRAWN BAO
Crispy, breaded prawns tossed in a spicy, creamy mayo, served in flufy steamed buns. 
[NON-VEGETARIAN] [SEA FOOD]

540/875/-

KIMCHI COTTAGE CHEESE BAO 
Cottage cheese marinated with korean kimchi sauce, lettuce and spring onions.
[VEGETARIAN] [SPICY]

430/745/-

SAMBAL CHILLI MUSHROOM BAO
Wok tossed mushrooms in pickled chilli garlic sauce.
[VEGETARIAN]

430/745/-

KOREAN VEGETABLE TEMPURA BAO
Sriracha, soy sauce, red pepper flakes, ginger marinated vegetables with stuffed soft bao buns..
[VEGETARIAN]

470/795/-

Best Sushi in Rajouri Garden

SPICY CHICKEN KATSU ROLL
Crunchy fried chicken roll with spicy katsu sauce.
[NON VEGETARIAN]

670/1020/-

SALMON AVACADO ROLL
Salmon, avocado, wasabi, japanese mayo.
[NON VEGETARIAN] [CHEF’S SPECIAL]

680/1040/-

PRAWN TEMPURA
Tempura fried prawns, cucumber, spicy mayo
[NON VEGETARIAN] [SEA FOOD]

680/1040/-

SAKE NIGIRI
Sliced salmon on seasoned sushi rice.
[NON VEGETARIAN]

680/1040/-

SALMON PHILADELPHIA ROLL
Salmon, philadelphia cheese and cucumber.
[NON VEGETARIAN]

680/1040/-

TRUFFLE AVOCADO ROLL
Fresh avocado, Ponzu spicy mayo.
[VEGETARIAN] [CHEF’S SPECIAL]

590/945/-

MUSHROOM MANIA
Crunchy shitake, cream cheese, cucumber, tanuki, spicy mayo.
[VEGETARIAN]

590/945/-

VEGGIE PHILADELPHIA
Carrot, philadelphia cheese, tempura flakes.
[VEGETARIAN]

590/945/-

ASPARAGUS TEMPURA ROLL
Tempura fried asparagus, spicy mayo.
[VEGETARIAN]

590/945/-

CALIFORNIA VEGGIE ROLL
Avocado, asparagus, cucumber, carrot & cream cheese roll.
[VEGETABLE]

590/945/-

VEG ASSORTED PLATTER
[12 pieces | 24 pieces]

1650/2710/-

NON VEG ASSORTED
PLATTER
[12 pieces | 24 pieces]

1900/3010/-

RAMEN (Soya Ginger/Oyster/Chilli)
A Japanese rich broth, sour and spicy flavor with perfectly cooked noodles.
[VEGETABLE/CHICKEN]

595/640/-

THAI KRAPOW CHICKEN (SERVED WITH RICE)
Aromatic stir-fried minced basil chicken with garlic, chillies and a savoury sauce.
[CHICKEN]

780/-

FIVE SPICE STEAMED FISH
Blend of five asian herbs and spices marinated steamed fish with sauteed vegetables and flat noodles.
[FISH]

780/-

KATSU CURRY BOWL (TOFU,CHICKEN, PRAWN)
Crispy panko breaded tofu, chicken, prawn served with a savory Japanese curry sauce with sticky rice
[VEGETABLE/CHICKEN/PRAWN]

595/640/680/-

BURMESE KHAO SUEY
Turmeric and coconut milk soup served with burnt garlic, noodles, roasted peanuts, chilli flakes.
[VEGETABL/EGG/CHICKEN/SEAFOOD]

675/695/715/735/-

SICHUAN DAN DAN NOODLE
Udon noodle tossed with sesame chilli nutty sauce.
[VEGETABLE/CHICKEN/SEAFOOD]

595/670/695/-

PAD THAI NOODLES
Flat noodles, tamarind sauce, bean, sprout, crushed peanuts.
[VEGETABLE/EGG/CHICKEN/SEAFOOD]

585/595/615/695/

AMERICAN CHOP SUEY
Crispy fried noodles and vegetables with balanced sweet and tangy flavoured sauce
[VEGETABLE/CHICKEN/ SEAFOOD]

585/615/695/-

SZECHUAN VEGETABLES WITH TOFU & WATER CHESTNUT
Crispy fried firm tofu, water chestnuts, and assorted chinese vegetables coated in a savory, spicy, and slightly sweet sauce.
[VEGETARIAN]

640/-

CHILLI COTTAGE CHEESE GRAVY
Marinated chunks of cottage cheese tossed with in our home made hot
chilli sauce.
[VEGETARIAN]

640/-

STIR FRIED ASIAN GREENS
Chinese cabbage, bok-choy, broccoli & mushroom tossed with light soya and fried garlic
[VEGETARIAN]

640/-

GAI PAN CHILLI MUSHROOM GRAVY
Stir-frying battered mushrooms with onions, capsicum, soy sauce, chili sauce, and tomato ketchup.
[VEGETARIAN]

640/-

TRADITIONAL THAI BASIL VEGETABLES WITH FRESH CHILLIES
Bangkok hawker style stir fried vegetables with loads of basil.
[VEGETARIAN]

640/-

XOTIC VEGETABLES IN HOT GARLIC SAUCE
Crispy stir-fried exotic vegetables like broccoli, baby corn, zucchini, and bell peppers coated in a fiery, savory, and garlic
gravy.
[VEGETARIAN] [SPICY]

640/-

SEASONAL VEGETABLES IN SCHEZWAN SAUCE
Seasonal vegetables tossed in a bold, spicy, and slightly sweet schezwan sauce.
[VEGETARIAN] [SPICY]

640/-

CHILLI BLACK BEAN VEGETABLES
Chinese cabbage, bok choy, mushroom cooked in preseved black bean sauce with sesame oil.
[VEGETARIAN]

640/-

VEGETABLES THAI GREEN CURRY
Green chillies, aromatic thai herbs and sweet coconut milk.
[VEGETARIAN]

640/-

VEGETABLES THAI RED CURRY
Red chillies, aromatic thai herbs and sweet coconut milk.
[VEGETARIAN]

640/-

INDO CHINESE MANCHURIAN GRAVY
Vegetarian Manchurian balls in a spicy soy-garlic Indo-Chinese
[VEGETARIAN]

640/-

SHANGHAI CHILLY CHICKEN GRAVY
Spicy stir-fried with soy sauce, garlic and chillies in shanghai style.
[NON-VEGETARIAN] [SPICY]

695/-

CHICKEN IN CHILLI OIL AND SPRING ONION
Tender sliced chicken tossed in our special chilli infused oil with hints of ginger and garlic
[NON-VEGETARIAN] [SPICY]

695/-

MONGOLIAN CHICKEN
Chicken bite-sized coated in a sweet, savory hoisin-based sauce infused with ginger, garlic, and red chili.
[NON-VEGETARIAN] [CHEF’S SPECIAL]

695/-

CHICKEN IN ALMOND SAUCE
Wok-tossed chicken in almond sauce mixed with broccoli, bell peppers & spring onions.
[NON-VEGETARIAN]

695/-

KUNG PAO CHICKEN GRAVY
Succulent chicken, crunchy peanuts and bold, spicy-sweet sauce.
[NON-VEGETARIAN]

695/-

HONGKONG CHICKEN
Juicy diced chicken tossed in soya sauce finished with a hint of dry burnt chilli & ginger
[NON-VEGETARIAN]

695/-

CHICKEN IN CHOICE OF SAUCE
Hot Garlic Sauce, Black Bean, Sweet & Sour, Oyster
[NON-VEGETARIAN]

695/-

THAI CHICKEN RED CURRY
A Bold And Spicy Curry Cooked In Coconut Milk With Traditional Thai Spices Like Galangal, Lemon Grass, Kafir Lime And Basil And Red Chillies with fresh vegetables
[NON-VEGETARIAN]

695/-

THAI CHICKEN GREEN CURRY
A Not-Too-Spicy Curry Cooked In Coconut Milk With Traditional Spices Like Galangal, Lemon Grass, Kaffir Lime And Basil And Green Chillies with fresh vegetables
[NON-VEGETARIAN]

695/-

SLICED CHICKEN MUSHROOMS AND BAMBOO SHOOTS
Chicken, shitake mushroom, bamboo shoot, chilli soy sauce.
[NON-VEGETARIAN]

695/-

CANTONESE STYLE CHICKEN GRAVY
Sliced chicken, broccoli, button mushroom, bamboo shoot & diced spring onion in cantonese sauce
[NON-VEGETARIAN]

695/-

CHICKEN MANCHURIAN GRAVY
Diced chicken Manchurian balls in a bold, tangy, chilli-soy sauce.
[NON-VEGETARIAN]

695/-

SCHEZWAN STYLE SPICY CHICKEN
Shredded Chicken Tossed In Thick Schezwan Sauce Flavoured With Star Anise And Dry Red Chillies
[NON-VEGETARIAN]

695/-

THAI BASIL CHICKEN GRAVY
Spicy chicken stir fry with thai basil & chillies.
[NON-VEGETARIAN]

695/-

STICKY RICE
[VEGETABLE/EGG/CHICKEN/SEAFOOD]

325/335/385/435/-

STEAMED JASMINE RICE
[VEGETABLE/EGG/CHICKEN/SEAFOOD]

325/335/385/435/-

STEAMED BASMATI RICE
[VEGETABLE/EGG/CHICKEN/SEAFOOD]

325/335/385/435/-

BURNT GARLIC FRIED RICE
[VEGETABLE/EGG/CHICKEN/SEAFOOD]

335/375/395/455/-

CLASSIC FRIED RICE

265/-

THAI BASIL STICKY FRIED RICE

355/-

CHILLI GARLIC FRIED RICE
[VEGETABLE/CHICKEN]

375/395/-

TEPPANYAKI BUTTER GARLIC RICE

190/-

KOREAN KIMCHI RICE 
[CHEF’S SPECIAL]

325/-

RICH CHOCOLATE CAKE SLICE

435/-

MIXED MEAT FRIED RICE
[CHICKEN, EGG & SHRIMP]

245/-

MANCHOW
Spicy and tangy Indo-Chinese soup with vegetables, crispy noodle and a flavourful broth.
[VEGETABLE/ CHICKEN/ SHRIMPS]

345/395/445/-

TOMYUM
A Thai Soup made with Lemongrass, Kaffir Lime
Leafes, Galangal And Chilles.
[VEGETABLE/ CHICKEN/ SHRIMPS]

345/395/445/-

TALUMEIN
The Oriental noodle soup cooked with vegetables
[VEGETABLE/ CHICKEN/ SHRIMPS]

345/395/445/-

TOM KHA
Classic thai spicy & sour soup infused with
lemongrass, kafir lime leaves & galangal with
coconut milk
[VEGETABLE/ CHICKEN/ SHRIMPS] [SPICY]

345/395/445/-

WONTON
Traditional Chinese broth with steamed wontons
[VEGETABLE/ CHICKEN/ SHRIMPS] [CHEF’S SPECIAL]

345/395/445/-

HOT N SOUR
A Thick, Peppery, Spicy Soup with shredded cabbage, carrots, bamboo shoots, black fungus or chicken or shrimp
[VEGETABLE/ CHICKEN/ SHRIMPS] [CHEF’S SPECIAL]

345/395/445/-

VIETNAMESE PHO
Ginger and cilantro broth served with rice noodles and seasonal vegetables
[VEGETABLE/ CHICKEN/ SHRIMPS]

345/395/445/-

SWEET CORN
A Creamy Soup made with sweet corn kernels
[VEGETABLE/ CHICKEN/ SHRIMPS]

345/395/445/-

Offers & Packages

Kitty Party & Party Venue in Rajouri Garden

Restaurants in Vishal Mall Rajouri Garden – Bento Box

Bento Box Tuesday

Enjoy a curated Bento Box with balanced flavours, crafted perfectly for a quick, satisfying, and indulgent midweek dining experience.

Best restaurant in Rajouri Garden with happy hours

Happy Hours 4-8 PM

Unwind with signature cocktails and curated bites, designed to create a relaxing, social, and elevated evening dining experience.

Enjoy specially priced Pan-Asian favourites, crafted to deliver great taste, satisfying portions, and a value-driven dining experience for students.

Students Offer

Enjoy specially priced Pan-Asian favourites, crafted to deliver great taste, satisfying portions, and a value-driven dining experience for students.

Kitty party venue in Rajouri Garden – The Red Door

Kitty Party

Celebrate with curated group dining packages, designed for joyful gatherings, delicious food, and a seamless, memorable social experience.

Meet the Founders

The Vision Behind The Red Door

Rahil and Nitika Bindra are the visionaries behind The Red Door — inspired by their travels across Singapore, London, and Hong Kong.

They created a space in Delhi where Pan-Asian flavours meet refined dining, turning every meal into a curated experience of taste, culture, and elegance.

Meet the Founders

The Vision Behind The Red Door

Rahil Bindra and Nitika Bindra are the visionaries behind The Red Door – inspired by their travels across Singapore, London, and Hong Kong.

They created a space in Delhi where Pan-Asian flavours meet refined dining, turning every meal into a curated experience of taste, culture, and elegance.

Founders of The Red Door restaurant Rajouri Garden

What Sets Us Apart

Curated Flavours

A refined blend of authentic Pan-Asian tastes and modern dining.

Elevated Experience

Designed to offer more than a meal - a complete sensory experience.

World-Class Chefs

Crafted by expert chefs bringing global flavours to every plate.

Reserve Your Experience

Find Us at Vishal Mall, Rajouri Garden

Contact Info & Opening Hours

Location

G-05, Ground Floor, The Vishal Mall, Shivaji Place, Vishal Enclave, Tagore Garden Extension, Rajouri Garden, New Delhi, Delhi, 110027

Timings

Monday – Sunday
12:00 PM – 11:30 PM

Frequently Asked Questions - Restaurants in Rajouri Garden

Where is The Red Door located?

The Red Door is located at G-05, Ground Floor, Vishal Cineplex, Shivaji Place, Tagore Garden Extension, Rajouri Garden, New Delhi – 110027. We are easily accessible from Rajouri Garden Metro Station and have free multi-storey parking available at Vishal Cineplex.

What type of cuisine does The Red Door serve?

The Red Door is a premium Pan Asian restaurant in Rajouri Garden, West Delhi, serving authentic South East Asian cuisine. Our menu features Sushi, Dim Sums, Dumplings, Baos, Ramen, Thai Curries, Wok Fired Bowls, and Indo-Chinese dishes — all inspired by the vibrant food cultures of Singapore, Hong Kong, and London.

What are the opening hours of The Red Door?

The Red Door is open every day — Monday to Sunday — from 12:00 PM to 11:30 PM. We welcome walk-ins as well as reservations. For weekend dining and group bookings, we recommend reserving your table in advance.

Does The Red Door have Happy Hours?

Yes! The Red Door offers Happy Hours daily from 4:00 PM to 8:00 PM. During Happy Hours, enjoy our curated cocktails, spirits, beer, wine, and sangria at special prices. It is the perfect time to visit our Pan Asian restaurant in Rajouri Garden for after-work drinks and bites.

Does The Red Door serve Sushi?

Yes, we serve a wide variety of freshly crafted Sushi at our restaurant in Rajouri Garden. Our Sushi menu includes vegetarian options like Truffle Avocado Roll, Mushroom Mania, Asparagus Tempura Roll, and California Veggie Roll — as well as non-vegetarian options like Prawn Tempura, Salmon Avocado Roll, and Chicken Katsu Roll. We also offer Sushi Platters for groups.

Does The Red Door serve Dim Sums and Dumplings?

Absolutely! We are one of the few restaurants in Rajouri Garden and West Delhi offering an extensive Dim Sum and Dumpling menu. Choose from steamed, pan-fried, and crystal dumplings in both vegetarian and non-vegetarian options. Try our fan favourites — Truffled Mushroom Dumpling, Chicken Chilli Oil Dumpling, and Prawn Butter Garlic Dumpling. We also offer Dumpling Platters of 16 pieces perfect for groups.

Does The Red Door offer kitty party packages?

Yes! The Red Door is one of the most popular kitty party venues in Rajouri Garden and West Delhi. We offer specially curated kitty party packages starting at ₹895 per person for vegetarian and ₹995 per person for non-vegetarian. Each package includes beverages, soup, starters, main course, rice or noodles, and dessert. Contact us on +91 96257 35011 to book your kitty party at our Pan Asian restaurant in Rajouri Garden.

Does The Red Door offer party and group dining packages?

Yes! The Red Door offers exclusive group dining and party packages perfect for birthdays, corporate lunches, celebrations, and get-togethers in West Delhi. Our party packages are carefully curated to give your group a complete dining experience. Packages start at ₹699 per person. Call us on +91 96257 35011 or email thereddoor.delhi@gmail.com to discuss your requirements.

What are the best restaurants in Rajouri Garden?

The Red Door is one of the best restaurants in Rajouri Garden, located inside Vishal Mall. We serve a premium Pan Asian menu with Chinese, Sushi, Dim Sums, Baos, Ramen, and Thai curries — perfect for families, couples, and groups.

Which restaurants are inside Vishal Mall, Rajouri Garden?

The Red Door is a leading restaurant in Vishal Mall, Rajouri Garden, located at G-05, Ground Floor. We offer Chinese, Sushi, and Pan Asian cuisine with a full bar and Happy Hours from 4 PM to 8 PM daily.

What is the price range at The Red Door?

The Red Door offers a premium yet accessible Pan Asian dining experience in Rajouri Garden. The average spend per person is approximately ₹800 to ₹1,500 depending on your food and beverage choices. Our special packages, Bento Box Tuesdays, and Happy Hours offer great value for money.

Is The Red Door family friendly?

Yes, The Red Door is a family-friendly Pan Asian restaurant in Rajouri Garden, West Delhi. We welcome families, couples, groups, and corporate guests. Our menu has a wide variety of vegetarian and non-vegetarian options suitable for all age groups — from comforting soups and noodles to delicate sushi and dumplings.

Is parking available near The Red Door?

Yes, free multi-storey parking is available at Vishal Cineplex, Shivaji Place, Rajouri Garden where The Red Door is located. Valet parking is also available. We are easily accessible by road and metro — just a short walk from Rajouri Garden Metro Station.

Does The Red Door have a bar?

Yes! The Red Door has a full bar serving Asia-inspired craft cocktails, gin and tonic, sangria, premium wines, spirits, beer, and signature mocktails. Our bar menu is curated to complement our Pan Asian cuisine perfectly. Enjoy our Happy Hours daily from 4 PM to 8 PM for special prices on selected drinks.

Can I make a reservation at The Red Door?

Yes, reservations are accepted and recommended — especially for weekends, group dining, and special occasions. You can reserve your table by calling +91 96257 35011 or emailing thereddoor.delhi@gmail.com. Walk-ins are also welcome subject to availability.

Does The Red Door serve Ramen?

Yes! We serve authentic Ramen at our Pan Asian restaurant in Rajouri Garden. Our Ramen is available in Soya Ginger, Oyster, and Chilli broth variants — in vegetarian and chicken options. Rich, flavourful, and soul-warming — a must-try at The Red Door.

Does The Red Door serve Baos?

Yes! The Red Door is one of the very few restaurants in Rajouri Garden and West Delhi serving freshly steamed Baos. Our Bao menu features both vegetarian and non-vegetarian options — from Kimchi Cottage Cheese Bao and Sambal Chilli Mushroom Bao to Korean Fried Chicken Bao, Chicken BBQ Bao, and Bang Bang Prawn Bao. Soft, fluffy, and bursting with bold Asian flavours — our Baos are a must-try at our Pan Asian restaurant in Rajouri Garden. Available in 2 or 4 pieces, perfect for sharing.

Is there a good Chinese restaurant in Rajouri Garden?

Yes – The Red Door is one of the top Chinese restaurants in Rajouri Garden. Our menu features authentic Indo-Chinese, Cantonese, Sichuan, and Hong Kong-style dishes including Manchurian, Chilli Chicken, Hakka Noodles, and Schezwan favourites.

Where can I find the best sushi in Rajouri Garden?

The Red Door at Vishal Mall serves the freshest sushi in Rajouri Garden – including Salmon Avocado Roll, Truffle Avocado Roll, Prawn Tempura, California Veggie Roll, and Sushi Platters perfect for sharing.

What makes The Red Door different from other restaurants in Rajouri Garden?

The Red Door is the only premium Pan Asian restaurant in Rajouri Garden offering an extensive menu of Sushi, Dim Sums, Dumplings, Baos, Ramen, Thai Curries, and Indo-Chinese cuisine — all under one roof. Backed by the legacy of Moets since 1965, we combine decades of culinary expertise with the vibrant flavours of Singapore, Hong Kong, and London. Add to that our full craft cocktail bar, daily Happy Hours, and exclusive kitty party packages — The Red Door is truly a one-of-a-kind dining destination in West Delhi.

Locate Us

Find Us on Google

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Visit our Google listing to check live reviews, photos, directions, and everything you need before stepping through The Red Door.

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Reviews

What Our Customers say

Went to this aesthetically decorated place in the heart of Rajouri Garden for dinner. A large variety of Asian cuisine. The staff is sweet and humble. Their service is quick and food is pretty delicious. It is a family-friendly place and would suggest to book a table especially during peak hours. Their truffle mushrooms dumplings and virgin pina colada are an absolute delight.
kangan soni
I recently dined at The Red Door in Rajouri Garden and had a very pleasant experience overall. The ambiance is definitely a highlight. It's stylish, sophisticated, and creates a great vibe, perfect for a relaxed evening out or a special occasion. The live music (if playing during your visit) adds a nice touch to the atmosphere. The food we ordered was delicious.
Mukul Banerjee

See The vibes

Address

G-05, Ground Floor, The Vishal Mall, Shivaji Place, Vishal Enclave, Tagore Garden Extension, Rajouri Garden, New Delhi, Delhi, 110027

Timings

Monday - Sunday

12:00 PM – 11:30 PM